Unwrapped Delight Grandma Lila’s Egg Roll in a Bowl Recipe

Sauté the Foundations: Begin by heating the vegetable oil in a large pan or wok over medium heat. Once the oil is hot, add the finely diced onion. Sauté until the onions become translucent, usually around 4-5 minutes.

Beef It Up: Add the ground beef to the onions. Cook until it’s browned thoroughly, breaking it apart with a spatula as it cooks. This will usually take about 7-8 minutes.

Season As You Go: As the beef is browning, sprinkle over the onion powder, garlic powder, ground ginger, and minced garlic. Stir well, ensuring the beef is evenly seasoned.

Vegetable Medley: Once the beef is browned, add the coleslaw mix and shredded carrots to the pan. Stir to combine, ensuring the meat and vegetables are well-integrated.

Sauce It Up: Pour the soy sauce, sesame oil, and red pepper flakes over the meat and vegetable mixture. Stir to combine, ensuring the sauce evenly coats all the ingredients. Let it cook for another 5-6 minutes, or until the coleslaw mix is tender.

Serve and Enjoy: Once everything is cooked to perfection, transfer your egg roll in a bowl to serving dishes. For an added touch, you can sprinkle some sesame seeds or chopped green onions on top!

Pro Tips:

Adjusting Heat: If you’re not a fan of spice, feel free to reduce the amount of red pepper flakes or eliminate them altogether.

Variations: You can swap out ground beef for ground chicken, turkey, or even tofu for a vegetarian version!

Soy Sauce Swap: If you’re looking to reduce the sodium, consider using a low-sodium soy sauce or even tamari.

Substitutions or Additions to Elevate Your Egg Roll in a Bowl

Variety is the spice of life, and when it comes to cooking, sometimes a little twist or a substitute can make a significant difference. If you’re looking to change things up with your Egg Roll in a Bowl or have dietary preferences or restrictions, here are some substitutions or additions you can consider.

Substitutions:

Protein Swap: