ADVERTISEMENT
Growing up, our family gatherings always revolved around food. My Grandma Lila was known for her traditional egg rolls – crispy, flavorful, and gone in seconds. As time went on, we looked for ways to keep the tradition alive but with a modern twist, leading to the creation of the “Egg Roll in a Bowl”. It became an instant hit, melding the old with the new and creating new memories around the dinner table.
The Ultimate Egg Roll in a Bowl: A Culinary Journey Without the Wrap
If you’ve ever been a fan of egg rolls but wished for a simpler, less-carb way to enjoy its delicious flavors, then you’re in for a treat. The egg roll in a bowl recipe I’m about to share will take you on a delectable journey without the fuss of the wrap. Here’s how to create a dish that’s flavorfuland healthy.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
1 ½ pounds ground beef
1 large onion, finely diced
1 16-ounce bag coleslaw mix
½ cup carrots, peeled and finely shredded
½ tsp onion powder
½ tsp garlic powder
½ tsp red pepper flakes
1 ½ tsp ground ginger
1 tbsp minced garlic
½ – ¾ cup soy sauce (adjust to your preference)
2 tbsp sesame oil
2 tbsp vegetable oil
ADVERTISEMENT
