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Pour the wet ingredients into the dry ingredients bowl. Stir until just combined, ensuring not to overmix. Then, gently fold in the cooking oil. The batter should be thick but pourable.
Ultimate Guide to Making Delicious Fried Cornbread – A Southern Delight!
Prep Your Pan: Heat a tablespoon of fat (or a mix of oil and butter) in a large skillet over medium heat. The secret to that irresistible crust is getting the oil hot before the batter hits the pan.
Cook to Perfection: Pour batter into the skillet to form small rounds, much like you would with pancakes. Cook for about 2-3 minutes on each side or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Serve and Enjoy: Serve your fried cornbread warm, with your choice of toppings or sides. They’re exceptionally good with a dollop of fresh butter and honey or as a side to your favorite savory dishes.
Pro Tips for Perfect Fried Cornbread
Don’t Overmix: For tender cornbread, mix until just combined. Overmixing can lead to tough bread.
Preheat Your Pan: A hot pan ensures a crispy exterior. Test the heat with a small drop of batter; if it sizzles, it’s ready.
Customize Your Flavors: Feel free to add shredded cheese, diced jalapenos, or cooked bacon bits to the batter for a personalized touch.
Frequently Asked Questions
Can I use regular milk instead of buttermilk? Yes, but buttermilk offers a richer taste and tender texture. For a quick substitute, add a tablespoon of lemon juice to regular milk and let it sit for 5 minutes.
