Turtle Lush Recipe

1. **Prepare the crust**: In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a greased 9x13-inch baking dish to form the crust.

2. **Make the cream cheese layer**: Beat the cream cheese and powdered sugar in a separate bowl until smooth. Fold in 1 cup of whipped cream. Spread this mixture evenly over the graham cracker crust.

3. **Add the chocolate pudding**: Pour the chocolate pudding over the cream cheese layer, spreading it to cover the surface evenly.

4. **Drizzle caramel**: Drizzle the caramel sauce over the chocolate pudding layer, creating a beautiful pattern.

5. **Top with pecans**: Sprinkle the chopped pecans evenly over the caramel layer.

6. **Finish with whipped cream**: Spread the remaining whipped cream over the pecans.

7. **Garnish**: Add chocolate shavings for an extra touch of decadence.

8. **Chill**: Refrigerate the Turtle Lush for at least 4 hours or overnight to allow the layers to set.

9. **Serve**: Slice and serve this indulgent dessert to your loved ones.