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*Ingredients:*
- 8 ½ cups flour (1.1 kg)
- 1.7 cups warm water (400 ml)
- 1.7 cups yogurt (400 ml)
- 1 teaspoon salt
- 1 pack dry instant yeast (10 g)
- 3 tablespoons vegetable oil
- ½ cup butter (60 g)
*Method:*
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