The Ultimate Vinegar Trick: Unlocking the Secret to Perfect Crispy Fries

While the vinegar bath is the star of the show, other elements also play crucial roles:

High-starch potatoes: As mentioned, these potatoes hold less moisture, leading to a crisper finish.

Uniform Cutting: This ensures even cooking, making every bite consistently delicious.

Cornstarch: Acts as a double armor, creating an extra crunch factor that sets these fries apart.

Frequently Asked Questions (FAQs):

Can I use apple cider vinegar instead of white vinegar?

While you can, white vinegar is preferred due to its neutral flavor.

Is the cornstarch step mandatory?

It’s optional but highly recommended for that extra crunch.

What oil is best for frying?

Vegetable oil, canola oil, or peanut oil are great options for frying.

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