Beat in the eggs one at a time, then stir in the vanilla extract.
Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Alternating Act: Add the dry ingredients to the creamed mixture, alternating with buttermilk. Start and end with the dry ingredients.
Bake to Perfection: Pour the batter into the prepared bundt pan. Bake for 60 minutes or until a toothpick inserted into the cake comes out clean.
Butter Sauce Magic: While the cake is baking, make the butter sauce. In a saucepan, combine sugar, butter, water, and vanilla extract. Cook over medium heat until fully melted and combined.
The Final Touch: Once the cake is done, poke holes in it while still warm. Pour the butter sauce over the cake, allowing it to soak in.
Cool and Serve: Let the cake cool in the pan for a while, then transfer it to a wire rack to cool completely.
This Kentucky Butter Cake pairs wonderfully with a dollop of whipped cream, fresh berries, or even a scoop of vanilla ice cream for an extra indulgent touch.
Tips for the Perfect Cake
Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter.