The Ultimate Kentucky Butter Cake Recipe: A Mouthwatering Delight!

Cake:

1 cup butter, softened

2 cups sugar

4 eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

Butter Sauce:

⅔ cup sugar

½ cup butter, cut into cubes

2 tablespoons water

2 teaspoon vanilla extract

Step-by-Step Baking Guide

Preheat and Prepare: Start by preheating your oven to 325°F (165°C). Grease a 10-inch bundt pan with butter or non-stick spray.

Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.

Egg-citing Addition: