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Welcome to our culinary adventure where we’re about to make your day a whole lot sweeter with the ultimate easy blackberry cobbler recipe! This dessert is not only a delight to your taste buds but also an excellent opportunity to indulge in one of the most beloved fruits in a way that’s both simple and decadently delicious. Whether you’re a seasoned chef or a baking novice, this recipe promises to be a straightforward, satisfying experience with a mouthwatering result that’ll have everyone asking for seconds.
Why You’ll Love This Blackberry Cobbler
Quick and Easy: With prep and cook time combined, you’re looking at a dessert that’s ready in under an hour!
Crowd-Pleaser: Perfect for family dinners, potlucks, or a cozy night in.
Versatile: Works wonderfully with fresh or canned blackberry filling, making it a year-round treat.
Recipe Snapshot
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 delicious servings
Ingredients You’ll Need
21 oz can of blackberry filling (Feel free to substitute with fresh blackberries if available)
1½ cups of flour
⅓ cup brown sugar
⅓ cup sugar
1½ tsp baking powder
½ tsp salt
½ cup butter, cubed into small pieces (ensure it’s cold for the best texture)
⅓ cup boiling water
1 tbsp coarse sugar (for that delightful crunch on top)
Step-By-Step Cooking Instructions
Preheat Oven & Prep Pan: Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
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