The Magnificent 7: Layer Salad Spectacular!

In a trifle bowl (or any glass bowl that shows off your layering skills), start with a bed of torn iceberg lettuce. Think of it as the mattress for your flavor nap.

Stack That Goodness:

Layer on the chopped eggs, tomatoes, peas, bacon, cheese, and red onion in that order. It's like a colorful, edible rainbow!

Dress to Impress:

In a separate bowl, mix all the dressing ingredients. Whisk it like you're beating egg whites for the world's fluffiest meringue.

The Grand Finale:

Pour that dressing over your salad tower like you're icing a very weird cake. Make sure it's evenly spread – we don't want any dry spots in flavor town!

Chill Out:

Cover your masterpiece and let it chill in the fridge for at least 2 hours. Overnight is even better – absence makes the heart (and taste buds) grow fonder!

Garnish Galore:

Before serving, sprinkle on some extra cheese, bacon, peas, or parsley. Because if 7 layers are good, 7.5 must be better!