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Ingredients:
For the chicken:
2 whole chickens (about 1.8 kilos each)
Bamboo sticks or skewers
Charcoal
Grill
For the marinade:
4 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons palm sugar
1 tablespoon dark sweet soy sauce
8 tablespoons water
4 heads garlic (30-40 cloves)
2 stalks lemongrass
2.5 tablespoons black peppercorns
8 coriander roots (optional)
For the sauce:
1.5 tablespoons toasted rice powder
1.5 tablespoons chili flakes
1 tablespoon sugar
3 tablespoons fish sauce
8 tablespoons tamarind juice
Cilantro sprigs for garnish
Instructions:
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