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Taco Tuesday Rebellion: Nacho Cheese Beef Wraps
Brown that beef in a skillet like you're trying to impress Gordon Ramsay.
Drain the grease (we're going for delicious, not swimming in fat).
Sprinkle in the taco seasoning. Let it simmer and get all flavor-y.
Tortilla Prep:
Lay out your tortillas like you're about to make edible art.
Give them a quick zap in the microwave (20-30 seconds) or a quick sizzle in a skillet (1 minute per side). We want them warm and flexible!
The Great Assembly:
Spoon that seasoned beef onto your tortillas. Don't be shy!
Rain down the shredded cheddar. More is more, people!
Drizzle that nacho cheese sauce like you're Jackson Pollock painting a cheesy masterpiece.
Add your choice of toppings. This is where you make it yours!
Wrap It Up:
Fold in the sides of your tortilla.
Roll from the bottom up, tucking in the filling as you go.
Congratulations, you're now a wrap artist!
