ADVERTISEMENT
Sweet Southern Charm: Caramel Cake Extravaganza!
Oven Lovin': Preheat that oven to 350°F. Butter and flour two 9-inch cake pans like you're preparing for royalty.
Flour Power: Sift flour and salt together. Add sugar and whisk like you're beating egg whites for the world's fluffiest meringue.
Butter Ballet: In a saucepan, bring butter and water to a boil. Pour this liquid gold into your flour mixture and whisk until smooth.
The Great Mix-Up: Add baking soda, milk, eggs, and vanilla. Mix until it's smoother than a Southern gentleman's charm.
Pan Plan: Pour this heavenly batter into your prepared pans.
Bake Away: Slide those pans into the oven for 20-25 minutes. Start checking at 15 minutes - we want moist, not Sahara dry!
Cool It: Once baked, let the cakes cool on a wire rack. Patience is a virtue, darlin'.
