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Place the biscuits on the prepared baking sheet, leaving some space between each one.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
Make the Glaze:
While the biscuits are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze and Serve:
Once the biscuits are out of the oven and still warm, drizzle the glaze generously over the top.
Tips:
For extra flakiness, handle the dough as little as possible. Overworking the dough can result in tougher biscuits.
You can use frozen blueberries if fresh ones aren’t in season. Just be aware that your dough may turn slightly purple as the blueberries thaw.
These sweet blueberry biscuits are delightful on their own, but a scoop of vanilla ice cream takes them to the next level.
Feel free to get creative with the glaze. You can add a hint of lemon or orange zest for a citrusy twist, or a touch of almond extract for a nutty flavor.
Variation:
For a Southern-inspired brunch, serve these sweet blueberry biscuits with a side of crispy bacon and a tall glass of iced sweet tea. The contrast of flavors is a true Southern delight.
Enjoy the heavenly combination of flaky biscuit layers and juicy blueberries in every bite of these sweet blueberry biscuits. Whether for breakfast, dessert, or an anytime treat, they’re a berry-licious addition to your recipe collection.
The post Sweet Blueberry Biscuits appeared first on Cute And Fluffy
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