ADVERTISEMENT
When you think of biscuits, you might envision flaky, buttery treats served with savory dishes. But what if we told you that biscuits could be transformed into a delightful, sweet dessert? Enter Sweet Blueberry Biscuits – a mouthwatering twist on a Southern classic. These biscuits are soft, tender, and bursting with the vibrant flavors of juicy blueberries. Here’s how to whip up this delectable treat.
Ingredients:
For the Biscuits:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
1 cup fresh blueberries
2/3 cup milk
1 teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
ADVERTISEMENT
