Strawberry Cinnamon Rolls

Roll out the dough on a lightly floured surface to a rectangle shape.

Spread the strawberry preserves over the dough, leaving a 1-inch border around the edges.

Sprinkle the melted butter and cinnamon over the strawberry preserves.

Roll up the dough tightly from the long edge and cut into 12 equal slices.

Place the cinnamon rolls in a greased baking dish and let rise for an additional 15-20 minutes.

Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until golden brown.

While the cinnamon rolls are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract.

Once the cinnamon rolls are done, let them cool for a few minutes, then drizzle the glaze over the top.

Serve the strawberry cinnamon rolls warm and enjoy!