Strawberry Cinnamon Rolls

In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.

In a small saucepan, heat the milk, water, and butter over low heat until the butter is melted.

Add the beaten eggs and vanilla extract to the milk mixture and whisk until well combined.

Add the milk mixture to the flour mixture and mix until a soft dough forms.

Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.

Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour.

Preheat the oven to 375°F.