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Ingredients:
For the Dough:
4 cups of all-purpose flour
1/4 cup of granulated sugar
1 tsp of salt
2 1/4 tsp of active dry yeast
1/2 cup of milk
1/2 cup of water
1/4 cup of unsalted butter, softened
2 large eggs, beaten
1 tsp of vanilla extract
For the Filling:
1 cup of strawberry preserves
2 tbsp of unsalted butter, melted
1 tsp of ground cinnamon
For the Glaze:
1 cup of powdered sugar
2-3 tbsp of milk
1/2 tsp of vanilla extract
