Steak and Eggs

Servings : 2

Prep Time20 mins

Cook Time15 mins

Resting Time5 mins

Total Time40 mins

INGREDIENTS

For the Steak and Eggs:

▢1 (8-ounce) bone-in ribeye steak, you can also use t-bone steak, sirloin, new york strip, porterhouse, etc...

▢kosher salt and fresh ground black pepper, to taste

▢2 tablespoons butter

▢1 tablespoon olive oil

▢2 large eggs

For the Sauce:

▢½ cup extra virgin olive oil*

▢¾ cup parsley leaves

▢2 cloves garlic

▢2 tablespoons red wine vinegar

▢1 tablespoon lemon juice

▢½ teaspoon salt

▢fresh ground black pepper, to taste

INSTRUCTIONS