Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

For the Hash Brown Crust:

- 3 cups frozen hash browns, thawed and excess moisture squeezed out

For the Quiche Filling:

- 3 slices bacon, chopped

- 1 package baby spinach

- 1/2 cup diced bell peppers

- 2 cloves garlic, minced

- 1/4 cup diced onion

- 6 large eggs

- 1/2 cup whole milk

- 1 1/2 cups shredded Gruyere cheese

- 3 tablespoons butter

- 1/4 teaspoon black pepper

- 1 pinch nutmeg

- 1/2 teaspoon salt, divided

Instructions:

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