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Ingredients:
Marinate the Shrimp:
- 14 oz (400 grams) Shrimp
- 1/4 tsp salt
- 1 tsp paprika
- 1/3 tsp black pepper
- 2 tsp vegetable oil
Make the Sauce:
- 1/2 cup water
- 1/2 tsp sugar
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tbsp hoisin sauce
- 2 tsp cornstarch
- 1 tsp dark soy sauce
Others:
- 2-3 tbsp vegetable oil for stir-frying
- 12 oz (340 grams) broccoli
- 8 cloves garlic, diced
- 1/2 tbsp minced ginger
- A few red dried chilies
- 2 tbsp water
Products Used:
- Carbon Steel Wok
Directions:
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