Sesame Beef

1. Marinate the Beef: In a bowl, combine the thinly sliced beef with 2 tablespoons of soy sauce and cornstarch. Mix well and let it marinate for at least 15 minutes.

2. Prepare the Sauce: In a small bowl, mix together 1/4 cup soy sauce, hoisin sauce, rice vinegar, brown sugar, and sesame oil. Set aside.

3. Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.

4. Cook the Vegetables: In the same skillet, add the minced garlic and ginger. Stir-fry for about 1 minute until fragrant. Add the sliced red bell pepper and cook for another 2-3 minutes until tender-crisp.

5. Combine and Cook: Return the cooked beef to the skillet. Pour in the prepared sauce and stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce has thickened and the beef is well coated.

6. Garnish and Serve: Remove from heat and sprinkle with sesame seeds and chopped green onions. Serve immediately over cooked rice.

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For the full recipe, visit the link in my bio and search "Sesame Beef." Enjoy this healthier homemade version of a takeout favorite!

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