Sesame Beef

One dish that seems incredibly popular at most Chinese restaurants in America is sesame beef. The problem with this delicious dish is they tend to flash-fry it with tons of oil in the wok and then cook it with a sauce. This homemade takeout-style sesame beef gives you juicy and tender results with the same flavors with much less oil.

Ingredients:

- 1 lb flank steak, thinly sliced against the grain

- 2 tbsp soy sauce

- 2 tbsp cornstarch

- 1 tbsp vegetable oil

- 3 garlic cloves, minced

- 1 tbsp ginger, minced

- 1 red bell pepper, sliced

- 1/4 cup soy sauce

- 2 tbsp hoisin sauce

- 1 tbsp rice vinegar

- 2 tbsp brown sugar

- 1 tbsp sesame oil

- 1 tbsp sesame seeds

- 2 green onions, chopped

- Cooked rice, for serving

Instructions: