Savory Garlic Butter Beef Medallions

1. Season the Beef Medallions:

- Pat the beef medallions dry with paper towels.

- Season both sides with salt, pepper, dried thyme, and dried rosemary.

2. Prepare the Garlic Butter:

- In a small bowl, combine the softened butter, minced garlic, chopped parsley, fresh thyme (if using), lemon juice (if using), salt, and pepper.

- Mix until well combined. Set aside.

3. Cook the Beef Medallions:

- Heat the olive oil in a large skillet over medium-high heat.

- Once hot, add the beef medallions. Cook for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.

- Adjust cooking time based on the thickness of the medallions and your preferred doneness.

4. Add the Garlic Butter:

- Reduce the heat to medium.

- Add the prepared garlic butter to the skillet. Allow it to melt and spoon it over the beef medallions, basting them for about 1-2 minutes.

5. Rest and Serve:

- Remove the beef medallions from the skillet and transfer them to a serving platter.

- Let them rest for 5 minutes to allow the juices to redistribute.

- Serve the beef medallions hot, with additional garlic butter drizzled on top if desired.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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Enjoy these Savory Garlic Butter Beef Medallions, a quick and delicious dish perfect for any occasion!