Savory Garlic Butter Beef Medallions

Ingredients:

For the Beef Medallions:

- 1 1/2 lbs beef tenderloin, cut into 1-inch thick medallions

- 2 tablespoons olive oil

- Salt and pepper to taste

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

For the Garlic Butter:

- 4 tablespoons unsalted butter, softened

- 4 cloves garlic, minced

- 1 tablespoon fresh parsley, chopped

- 1 teaspoon fresh thyme, chopped (optional)

- 1 teaspoon lemon juice (optional)

- Salt and pepper to taste

Directions:

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