San Sebastian Cheesecake Recipe

**Equipment:**

- 1 springform pan (18.5 x 10 cm)

- Baking paper

#### Instructions

1. **Prepare Ingredients:**

- Take the cream cheese, mascarpone, cream, and eggs out of the refrigerator 2 hours before preparation to bring them to room temperature.

2. **Preheat Oven:**

- Preheat the oven to 260°C (500°F). Line the springform pan with baking paper, ensuring that it extends about 3-4 cm above the edge of the pan.

3. **Mix Cream Cheese and Sugar:**

- In a food processor, use a flat beater to mix the cream cheese and sugar on medium speed until smooth and the sugar has dissolved.

4. **Prepare Cream Mixture:**