ADVERTISEMENT
#### Preparation:
- Approx. 25 minutes + approx. 12 hours cooling time + approx. 1 hour cooling time
- Baking time: 35-40 minutes
#### Ingredients
**For the mixture:**
- 550 g cream cheese (Philadelphia), softened
- 100 g mascarpone
- 180 g sugar
- 225 g eggs (approx. 4-5 large eggs)
- 1.5 tsp lemon juice
- 410 g cream
- 30 g flour
- Pulp from 1 vanilla pod
- 1 pinch of salt
ADVERTISEMENT
