Rolled Carrot Cake with Cream Cheese Frosting

Ingredients :

500 ml (2 tbsp) carrots

250 ml (1 cup) pineapple chunks or crushed, drained

125 ml (1/2 cup) raisins

125 ml (1/2 cup) chopped walnuts

For dry ingredients:

500 ml (2 cups) all-purpose flour

10 ml (2 teaspoons) baking powder

10 ml (2 teaspoons) cinnamon

7.5 ml (1 1/2 teaspoons) baking soda

5 ml (1 teaspoon) salt

For liquid ingredients:

250 ml (1 cup) vegetable oil

500 ml (2 cups) sugar or brown sugar

4 eggs

For the icing:

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