RIBEYE STEAK WITH FRENCH ONIONS AND FRENCH FRIES

Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. Preheat your skillet or grill over medium-high heat.

Drizzle the steaks with olive oil and season generously with salt and pepper on both sides.

Place the steaks in the hot skillet or on the grill. Cook for 4-5 minutes per side for medium-rare, or until your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

During the last minute of cooking, add the butter, crushed garlic, and herb sprigs to the skillet. Baste the steaks with the garlic and herb-infused butter.

Remove the steaks from the skillet or grill and let them rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

Step 4: Serve

Slice the rested ribeye steaks and place them on serving plates.

Top each steak with a generous portion of the French onions.

Serve the steaks with a side of crispy French fries.

Enjoy your delicious ribeye steak with French onions and French fries!

Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes | Servings: 2