RIBEYE STEAK WITH FRENCH ONIONS AND FRENCH FRIES

2 large onions, thinly sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup beef broth

1/4 cup dry white wine (optional)

1 teaspoon fresh thyme, chopped

For the French Fries:

4 large russet potatoes

2-3 tablespoons vegetable oil

Salt to taste

Optional: garlic powder, onion powder, paprika for seasoning

Directions:

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