**Ribeye Steak**

**Ribeye Steak**

**Ingredients:**

4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons rosemary, fresh, finely chopped

1/4 teaspoon garlic powder

2 tablespoons olive oil

1- 2 tablespoons unsalted butter

**Instructions:**