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Red Velvet Cake Recipe
- Preheat the oven to 170°C (340°F).
**2. Prepare Dry Ingredients:**
- In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
**3. Prepare Wet Ingredients:**
- Mix the milk cream with red food coloring, vanilla extract, and white vinegar. Set aside.
**4. Cream Butter and Sugar:**
- In a large bowl, beat the butter and sugar until the mixture is light and fluffy.
**5. Add Eggs:**
- Add the eggs one at a time, beating well after each addition. Continue beating for 1 minute after adding the last egg.
**6. Combine Dry and Wet Ingredients:**
- Add the dry ingredients to the butter mixture in three parts, alternating with the milk cream mixture in two parts. Start and end with the dry ingredients.
**7. Prepare the Mold:**
- Grease a cake mold and pour the batter into it.
**8. Bake the Cake:**
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
