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Indulge in the delightful simplicity of a no-bake dessert with the Ritz Cracker Salted Caramel Icebox Cake. This recipe is a testament to the magic that happens when salty meets sweet, combining the crunch of Ritz crackers with the rich, gooey goodness of salted caramel. Perfect for any gathering or a sweet personal treat, this icebox cake promises a mouthwatering experience with minimal effort. Ready to impress your guests or treat yourself? Let’s dive in!
Recipe Overview
Prep Time: 20 minutes
Cook Time: 0 minutes (no-bake)
Total Time: 4 hours 20 minutes (including refrigeration)
Servings: 8-10
Ingredients
2 (8-oz) packages of cream cheese, softened
1 cup heavy cream
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup salted caramel sauce (store-bought or homemade)
1.5 sleeves of Ritz crackers (approximately 48 crackers)
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