Polish-American Love Story: The Hamburger Edition

Line a baking sheet with parchment or foil. This is your burger runway.

The Great Meat Mash-up:

In a bowl big enough to bathe a small child, mix all patty ingredients. Get in there with your hands – it's time to get messy!

Patty Formation:

Shape into 6 patties, thick as your favorite novel. Let them rest for 30 minutes (patty nap time).

The Sizzle Begins:

Heat butter in a skillet and sear those patties like you're auditioning for MasterChef.

Mushroom Magic:

In the same skillet (hello, flavor town!), sauté mushrooms with Worcestershire and garlic. Add flour, beef stock, and create sauce magic.

The Grand Reunion:

Return patties to the sauce, cover, and let them simmer for 30 minutes. It's like a flavor hot tub!

The Creamy Finale:

Stir in sour cream, season to taste, and voila! You're a Polish-American culinary genius!

Prep: 15 mins |

Cook: 45 mins |

Inactive: 30 mins |

Total: 1.5 hours of anticipation

Serves: 6 lucky souls

The Burning Question:

What's the craziest fusion dish you've ever tried or dreamed up? Can it beat our Polish-American love child? Share your wild food mash-ups below!

Tag that friend who thinks ketchup is too spicy!

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