Polish-American Love Story: The Hamburger Edition

For the Star-Spangled Patties:

1 lb ground pork (oink oink)

1 lb ground beef (moo moo)

1 sleeve saltine crackers, crushed (for that secret texture magic)

2/3 cup milk (cow juice, if you will)

2 eggs, beaten (chicken's contribution to our cause)

1 small yellow onion, minced (prepare for happy tears)

1 green bell pepper, minced (for that pop of color)

1 tbsp dried dill (the herb that screams "Eastern Europe!")

1/2 tbsp garlic powder (vampire repellent)

1 tbsp dried parsley (for that fresh look)

1/2 tsp nutmeg (the secret weapon)

2 tbsp butter (because butter makes everything better)

For the Mushroom Sauce Extravaganza:

1/4 cup butter (yes, more butter. Don't question greatness)

2 cups mushrooms, sliced (fun guys invited to the party)

2 tbsp Worcestershire sauce (the unpronounceable flavor bomb)

2 cloves garlic, minced (more vampire protection)

1/4 cup all-purpose flour (the sauce thickener extraordinaire)

4 cups beef stock (liquid flavor, baby!)

2 tbsp sour cream (the Polish secret weapon)

Salt and pepper (season like you mean it!)

The Culinary Adventure Begins:

Prep the Landing Pad:

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