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Philly Meets Italy: Cheesesteak Tortellini Extravaganza
Cook those little cheese-filled pillows according to the package. Drain and toss with olive oil. Try not to eat them all before the next step!
Philly Phrenzy:
Get your skillet hot and ready. Throw in the beef, onion, and pepper.
Cook until the beef is browned and the veggies are tender. Season like a boss.
Provolone Paradise:
In a saucepan, melt butter and whisk in flour. You're making a roux, fancy pants!
Gradually add milk, whisking like your life depends on it. No lumps allowed!
Once thick, add provolone and stir until it's a smooth cheese waterfall.
