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Ingredient Lineup:
The Pasta Protagonist:
1 lb cheese tortellini (fresh or frozen, we don't judge)
1 tbsp olive oil (to keep those little pasta pockets from getting clingy)
The Philly Philling:
1 lb thinly sliced beef steak (ribeye or sirloin, choose your fighter)
1 tbsp olive oil (because one is never enough)
1 large onion, sliced (prepare for tears of joy)
1 green bell pepper, sliced (for that authentic Philly crunch)
Salt and pepper (season like you mean it!)
The Provolone Powerhouse:
2 tbsp butter (because butter makes everything better)
2 tbsp all-purpose flour (the unsung hero of thick sauces)
2 cups milk (whole milk for the win!)
1 cup shredded provolone (plus extra for cheese pulls)
Salt and pepper (again, don't be shy)
Let's Get Cooking:
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