Peach Crisp Recipe

Ingredients

For the Filling:

2 pounds peaches peeled, pitted and sliced (4 to 6 peaches/900g/about 4 cups sliced)

1 tablespoon lemon juice

1 teaspoon vanilla extract

¾ cup granulated sugar (150g)

1 tablespoon cornstarch

½ teaspoon ground cinnamon

For the Topping:

⅔ cup all-purpose flour (80g)

⅔ cup rolled oats (75g)

½ packed light brown sugar (110g)

1 teaspoon ground cinnamon

¼ teaspoon salt

⅛ teaspoon ground nutmeg

6 tablespoons unsalted butter cubed and softened (85g)

Vanilla ice cream to serve

Instructions