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Mole Cake from the Tray Recipe
- For the filling, whip the cream until stiff, adding the cream stiffener and vanilla sugar as you whip.
- Gently fold in the dark chocolate shavings.
**Step 6:**
- Peel the bananas and halve them lengthways.
- Arrange the banana halves closely together on the cake base.
**Step 7:**
- Spread the whipped cream mixture over the bananas, smoothing it out to cover them completely.
- Sprinkle the reserved cake crumbs evenly over the cream layer.
**Step 8:**
- Refrigerate the mole cake until ready to serve.
#### **Serving:**
- The cake makes about 20 pieces. Serve chilled and enjoy the creamy, chocolatey delight!
### **Optional Variation: Mole Cake with Strawberries**
- For a mole cake without bananas, replace the bananas with approximately 900 g of strawberries, cleaned and halved. Arrange the strawberries on the chocolate cake base before adding the cream layer.
Enjoy your mole cake with its delicious twist of bananas or strawberries!
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