Mini Pineapple Upside-Down Cakes - The Flavorful Journey

For the cake:

4 large eggs, at room temperature

1 and 1/4 cups granulated sugar

1/4 cup dark brown sugar, packed

1/2 cup pineapple juice

2 teaspoons rum (or pure vanilla extract)

1 and 1/2 cups all-purpose flour

2 and 1/4 teaspoons baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 tablespoons cornstarch

For the topping:

6 tablespoons unsalted butter

1 and 1/2 cups dark brown sugar, packed

1 teaspoon rum (or vanilla extract)

1/8 teaspoon salt

12 pineapple rings

12 maraschino cherries

Directions:

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