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Ingredients
1 loaf Italian bread, cut into 1-inch thick slices
8 ounce block cream cheese, softened to room temperature
½ cup mayonnaise
1 teaspoon Italian Seasoning
¼ teaspoon pepper
2 cups shredded mozzarella cheese, divided use
1 bag frozen Italian style meatballs, thawed
24 ounce jar pasta sauce
dried parsley, for garnish (optional)
Instructions
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