Maple & Chilli Glazed Leg of Lamb

Ingredients:

2kg leg of lamb

2 tbsp olive oil

4 garlic cloves, minced

2 tbsp fresh rosemary, finely chopped

Salt and pepper, to taste

For the glaze:

100ml maple syrup

2 tbsp soy sauce

1-2 red chillies, finely chopped (adjust to taste)

1 tbsp Dijon mustard

Instructions:

Pages: 1 2