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Luxurious Mounds Cake
1 box Betty Crocker Chocolate Fudge cake mix
3/4 can Eagle Brand sweetened condensed milk
1 can Cream of Coconut (preferably Cocoa Lopaz or Goya)
1 large tub Cool Whip
1 bag (7 oz.) Baker’s Angel Flake Coconut
Directions:
Baking the Cake: Start by preparing the Betty Crocker Chocolate Fudge cake mix as directed on the box. Pour the batter into a greased baking pan and bake as instructed. This chocolatey base is the perfect canvas for the layers that follow.
Layering in the Sweetness: As soon as the cake is baked and still warm, poke holes throughout the cake using the back of a wooden spoon. Pour the Eagle Brand sweetened condensed milk evenly over the cake, ensuring it seeps into the holes. This gives a deliciously moist and rich flavor to every bite.
The Coconut Indulgence: Next, pour the Cream of Coconut over the cake. This not only brings in the tropical flavor of coconut but also enhances the moistness, making it incredibly tender and flavorful.
