Low-Carb Sautéed Zucchini with Mushrooms

Transfer the sautéed zucchini and mushrooms to a serving dish.

Garnish with freshly chopped parsley.

Serve with lemon wedges on the side for a burst of fresh flavor.Low-Carb Sautéed Zucchini with Mushrooms

Ingredients:

2 medium zucchinis, sliced into thin rounds

1 cup button mushrooms, sliced

1 cup cremini mushrooms, sliced

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions:

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