Low-Carb Sautéed Zucchini with Mushrooms

Prepare the Ingredients:

Slice the zucchinis into thin rounds.

Slice the button and cremini mushrooms.

Mince the garlic and finely chop the onion.

Sauté the Aromatics:

In a large skillet, heat the olive oil over medium heat.

Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Cook the Vegetables:

Add the sliced zucchinis and mushrooms to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender and the mushrooms have released their juices.

Stir in the dried thyme and dried oregano. Season with salt and pepper to taste.

Cook for another 2-3 minutes, stirring occasionally, until everything is well combined and heated through.

Serve: