Low Carb Pecan Pie Cheesecake - The Flavorful Journey

Ingredients:

For the crust:

2 cups almond flour

1/3 cup powdered sweetener

1/4 teaspoon salt

1/2 cup butter, melted

For the filling:

24 ounces cream cheese, softened

1 cup powdered sweetener

3 large eggs

1 teaspoon vanilla extract

1/4 cup heavy whipping cream

For the pecan topping:

1/4 cup butter

1/2 cup powdered sweetener

1/2 cup heavy whipping cream

1 teaspoon vanilla extract

1 1/2 cups pecans, coarsely chopped

Directions:

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