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LEMON CHEESECAKE CRESCENT ROLLS
Add a handful of fresh berries such as blueberries or raspberries to the cheesecake filling for a burst of fruity goodness.
Nutty Crunch Upgrade:
Sprinkle chopped nuts, such as toasted almonds or pecans, onto the lemon glaze for a delightful crunch.
Chocolate Drizzle Indulgence:
Drizzle melted white or dark chocolate over the lemon-glazed crescents for a decadent chocolate twist.
Keto Versions
Almond Flour Dough:
Create a keto-friendly dough using almond flour, cream cheese, and eggs. Roll it out and use it as a substitute for the crescent roll dough.
Stevia Sweetening:
Replace granulated sugar with a keto-friendly sweetener like Stevia in the lemon cheesecake filling.
Low-Carb Versions
Coconut Flour Exploration:
Experiment with coconut flour in the lemon cheesecake filling to create a lower-carb alternative.
