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1. **Preheat oven**: Preheat your oven to 350°F (175°C).
2. **Prepare baking dish**: Spray a 9 x 13-inch baking dish with nonstick cooking spray, preferably the kind with flour.
3. **Mix ingredients**: In a bowl, combine the dry cake mix with melted butter and beaten eggs. Note: the batter will be very thick, so using an electric or stand mixer will make this easier.
4. **Add chocolate chips**: Stir in the chocolate chips.
5. **Spread batter**: Spread the thick batter into the greased baking dish. Tip: spray your hand with nonstick cooking spray and use it to spread the batter evenly since it is very thick.
6. **Bake**: Place in the oven and bake for about 20-25 minutes, until it puffs up and turns golden brown around the edges.
7. **Cool**: Allow to cool before cutting into bars.
**Enjoy!**
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