Indulge in a Cinnamon Roll Layer Cake!

Imagine the delightful flavors of a soft, gooey cinnamon roll in a chic and elegant cake form. This Cinnamon Roll Layer Cake offers just that—a rich and fluffy cinnamon-infused cake, layered with a creamy cinnamon frosting and a sweet cinnamon sugar glaze that melds wonderfully in every bite.

Ingredients:

For the Cake:

1/2 cup butter

1 1/2 cups sugar

1/2 cup sour cream

2 tsp vanilla extract

6 egg whites (save yolks for another use)

2 1/2 cups all-purpose flour

1 tsp cinnamon

4 tsp baking powder

1/2 tsp salt

1/2 cup milk

1/2 cup water

For the Frosting:

1 1/2 cups butter

1 1/2 cups shortening

12 cups powdered sugar

1 tsp vanilla extract

1 tsp cinnamon

1/2 cup milk

For the Glaze:

5 tbsp powdered sugar

2 tbsp brown sugar

1 tbsp cinnamon

2 tbsp water

Method: