Honey Mustard Glazed Pork Tenderloin

Remove the pork from the marinade (reserve the marinade) and place it in a baking dish. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

5. Glaze and Rest:

In the last 5 minutes of baking, brush the reserved marinade over the pork. Once done, remove from the oven and let the pork rest for 5-10 minutes before slicing.

6. Serve:

Slice the pork tenderloin and drizzle with any remaining glaze. Garnish with fresh parsley.

Tips and Variations:

Side Dishes: Serve with roasted vegetables or mashed potatoes for a complete meal.

Grill Option: This recipe can also be grilled; just adjust cooking time accordingly.

Spice It Up: Add a pinch of cayenne pepper to the marinade for a spicy kick.

Enjoy this flavorful Honey Mustard Glazed Pork Tenderloin